“Like a wine tasting but with chocolate, where each taste tells part of the fascinating story of chocolate.”

Tasting tours are at our artisan chocolate workshop and restaurant in the hills of San Isidro de Heredia, just 30 minutes north of downtown San José and one mile off the highway to Guápiles (Route 32).

At 10:30 a.m., Tuesdays through Sundays. Closed Mondays. (Special times can be arranged for groups of 18 or more). Reservations are required and a minimum of four guests are needed to run the tour. To inquire about availability, call 2268-1335, e-mail sales@sibochocolate.com, or send a WhatsApp message to +1(506) 8466-6161.

A tasting tray with bonbons and chocolate tasting squares, samples of both our classic and indigenous hot chocolates, guided tasting experience with our Master chocolatier/expert on Central American history, as well as coffee and cookies at the end of the tasting experience. Our San Isidro de Heredia location offers seating on an open-air terrace surrounded by gardens and a small Sibö Chocolate store.

An hour to an hour-and-a-half, depending on questions

This is a seated tour with no walking or hiking required. We offer a perfect day of relaxing at our artisan workshop amid a lovely garden setting, following adventuring in other parts of the country.

This tour is a chocolate tasting under roof in a cool mountain setting. Make sure to bring a wind breaker or sweater as it can get cold on rainy days due to the high elevation (approximately 4,500 ft. above sea level).

Foodies, chocolate lovers and lovers of history, culture and conversation. This experience is not recommended for small children.

Restaurant service is available onsite at Tournant del Campo. Check out their menu on Instagram at @tournantcr OPEN: Wednesday-Friday, 11 a.m. – 6 p.m. for lunch and afternoon café fare. Saturday and Sunday, 10 a.m. – 6 p.m. for Brunch, lunch and afternoon café fare. Please call to check special hours or make a group reservation at 2268-1335.